Cottage Cheese Manufacture
Prepare cottage cheese making equipment and machine, and process components thereof, as well as preparation of, making, packaging and presentation of such cheese.
monitor machine operationsstore raw food materialsclean food and beverage machineryapply HACCPcheck quality of products on the production lineadminister ingredients in food productionselect adequate ingredientsapply requirements concerning manufacturing of food and beveragesapply GMPmeasure precise food processing operationsoperate mixing of food productsact reliablyfollow hygienic procedures during food processingfollow verbal instructionstend packaging machines
set up machine controlsoperate weighing machinefood safety principlesprocesses of foods and beverages manufacturingoperate a heat treatment processkeep inventory of goods in productionhandle delivery of raw materialsfollow written instructionsnegotiate improvement with supplierslift heavy weightsadminister lactic ferment cultures to manufacturing productssecure goods create new recipesdispose food wastework in a food processing teamanalyse characteristics of food products at receptionliaise with managersexert quality control to processing foodlabel samples
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